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HopCat Dictator Clone Partial
Color
Stats
OG1.037
FG1.026
IBU0
ABV1.40 %
SRM50
BJCP Style
16A. Stout, Dry Stout
Description
Submitted by Wingnut on 19-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.25 gallons
Boil Time 160 minutes
Batch Size 5.00 gallons
Yeast ? (75% app. attenuation)
Primary Fermentation 16 days
Secondary Fermentation
Other Fermentation
Procedure I'll fill out more when home thats off the top of my head
  Style Comparison
  Low   High
OG 1.035 1.037 1.050
FG 1.007 1.026 1.011
IBU 30 0 50
SRM 50 35+
ABV 3.2 1.40 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
40.0 % 3.00 American Munich (Dark) 14.9 20.0
26.7 % 2.00 Roasted Barley 8.7 450.0
20.0 % 1.50 Flaked Oats 7.4 2.2
13.3 % 1.00 American Two-row Pale 5.6 1.8
  7.50     36.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0
Miscellaneous Ingredients
Weight/Units Name Notes
2lbs ground Expresso