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Rye Red Ale All-grain
Color
Stats
OG1.053
FG1.013
IBU35
ABV5.20 %
SRM14
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Just something I dreamed up, and ended up being totally delicious. The rye spice gives a beautiful balance to the munich malt and the whole thing comes together well.
Submitted by peterbraul on 18-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast White Labs London Ale (75% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Glass, 10 days
Other Fermentation
Procedure Infusion mash for an hour, fly sparge, boil for an hour, cool pitch... standard brew.
  Style Comparison
  Low   High
OG 1.053
FG 1.013
IBU 35
SRM 14
ABV 5.20
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.4 % 5.00 British Two-row Pale 23.8 2.5
25.4 % 3.00 German Munich 13.9 8.0
15.3 % 1.80 Rye 6.8 3.5
8.5 % 1.00 Flaked Barley 4.0 2.2
8.5 % 1.00 American Crystal 120L 4.1 120.0
  11.80     52.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
27.8 % 1.00 Fuggles Whole/Plug 5.1 5.1 60 0.253 16.1
44.4 % 1.60 Fuggles Whole/Plug 5.1 8.2 20 0.153 15.6
27.8 % 1.00 Fuggles Whole/Plug 5.1 5.1 5 0.050 3.2
  3.60               35.0