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TMTWTDS IPA All-grain
Color
Stats
OG1.091
FG1.018
IBU65
ABV9.40 %
SRM13
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by JagCockBrewery on 09-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast US-05 (80% app. attenuation)
Primary Fermentation Better bottle, 2-3 weeks
Secondary Fermentation none
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.091 1.075
FG 1.012 1.018 1.016
IBU 40 65 60+
SRM 8 13 14
ABV 5 9.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.7 % 28.00 American Two-row Pale 70.6 1.8
8.1 % 3.00 Crystal 20L 6.3 20.0
5.4 % 2.00 Crystal 40L 4.1 40.0
5.4 % 2.00 Honey 4.8 1.5
2.7 % 1.00 British Brown 2.2 70.0
2.7 % 1.00 American Wheat 2.7 1.7
  37.00     90.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
27.3 % 3.00 Centennial Whole/Plug 10.5 31.5 60 0.181 38.8
27.3 % 3.00 Cascade Whole/Plug 6.6 19.8 20 0.110 14.8
18.2 % 2.00 Simcoe Whole/Plug 13.0 26.0 10 0.066 11.6
9.1 % 1.00 Simcoe Whole/Plug 13.0 13.0 0 0.000 0.0
18.2 % 2.00 Centennial no citra in list Whole/Plug 10.5 21.0 0 0.000 0.0
  11.00               65.0