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Two Hearted Clone (Partial Mash) Partial
Color
Stats
OG1.061
FG1.012
IBU77
ABV6.30 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Derived from NothernBrewer.com's "Dead Ringer" recipe (formerly Three Hearted Ale)..converted to a partial mash w. DME recipe.
Submitted by joetothemo on 06-May-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WLP001 California Ale Yeast (80% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation Glass, 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.061 1.075
FG 1.012 1.012 1.016
IBU 40 77 60+
SRM 8 7 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.4 % 5.50 Light Dry Malt Extract Breiss Golden Light DME 27.2 2.0
38.1 % 4.00 American Two-row Pale Great Western Pale (Northwestern 2 Row) 16.3 1.8
9.5 % 1.00 American Crystal 40L 3.7 40.0
  10.50     47.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Centennial Pellet 8.8 8.8 60 0.046 40.5
50.0 % 2.00 Centennial Pellet 8.8 17.6 20 0.016 28.9
25.0 % 1.00 Centennial Pellet 8.8 8.8 5 0.008 7.2
  4.00               77.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min