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PRA Wheat rev0 All-grain
Color
Stats
OG1.051
FG1.013
IBU30
ABV4.90 %
SRM7
BJCP Style
03B. Light Ale, American Wheat
Description
Test Batch Rev0: a Widmer clone with a little vienna malt added.
Submitted by Parks_Recreation_Ale on 30-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure 0.5 lb Rice hulls added to bottom of mash Single Infusion Mash, medium body (152deg)
  Style Comparison
  Low   High
OG 1.035 1.051 1.055
FG 1.008 1.013 1.015
IBU 10 30 30
SRM 2 7 8
ABV 3.7 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
48.6 % 9.00 American Two-row Pale 25.0 1.8
37.8 % 7.00 German Wheat 20.5 1.8
5.4 % 1.00 Munich Light 2.5 8.0
5.4 % 1.00 Vienna 2.3 4.0
2.7 % 0.50 American Crystal 60L 1.3 60.0
  18.50     51.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
8.1 % 0.30 Warrior Pellet 16.0 4.8 60 0.280 10.1
2.7 % 0.10 Horizon Pellet 12.5 1.3 60 0.280 2.6
8.1 % 0.30 Millenium Pellet 15.5 4.7 60 0.280 9.7
27.0 % 1.00 Cascade Whole/Plug 7.0 7.0 15 0.126 6.6
27.0 % 1.00 Cascade Whole/Plug 6.6 6.6 1 0.011 0.5
27.0 % 1.00 Willamette Whole/Plug 5.5 5.5 1 0.011 0.5
  3.70               30.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 / pinch Irish Moss 15 minutes