It takes more than a recipe to make a tasty brew. Register | Login

National Home Brew Day Special Bitter All-grain
Color
Stats
OG1.045
FG1.011
IBU36
ABV4.40 %
SRM11
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
To be brewed on National Home Brew Day May 7, 2011 at Grains, Beans & Things in Medford, Oregon
Submitted by manosax on 30-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Nottingham Dry Yeast (75% app. attenuation)
Primary Fermentation 7 days, Glass
Secondary Fermentation
Other Fermentation
Procedure 75 Minute Mash
  Style Comparison
  Low   High
OG 1.039 1.045 1.045
FG 1.009 1.011 1.014
IBU 20 36 45
SRM 6 11 14
ABV 3.7 4.40 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 6.00 American Two-row Pale 33.3 1.8
24.2 % 2.00 American Crystal 40L 10.2 40.0
3.0 % 0.25 CaraPils 1.2 1.8
  8.25     44.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Magnum Pellet 13.1 6.6 60 0.291 28.6
33.3 % 0.50 Fuggles Pellet 5.1 2.6 15 0.145 5.5
33.3 % 0.50 Fuggles Pellet 5.1 2.6 5 0.058 2.2
  1.50               36.0
Miscellaneous Ingredients
Weight/Units Name Notes
1T Five Star 5.2 Stabilizer in Strike Water
1t Irish Moss in boil @15