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Aidans Spicy Blonde B!+ch All-grain
Color
Stats
OG1.059
FG1.015
IBU28
ABV5.70 %
SRM7
BJCP Style
03A. Light Ale, Blond Ale
Description
Malty sweetness, very heady, with spicy saaz aroma and flavour, and slightly estery.
Submitted by brewkid on 21-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast British Ale (75% app. attenuation)
Primary Fermentation 2-3 weeks
Secondary Fermentation nadda
Other Fermentation Bottle, 2 weeks
Procedure mash at 162-5 ish, ferment at 62
  Style Comparison
  Low   High
OG 1.045 1.059 1.060
FG 1.008 1.015 1.015
IBU 15 28 33
SRM 2 7 8
ABV 4 5.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 10.00 Canadian Two-row Pale 54.0 2.1
9.1 % 1.00 Canadian Munich (Light) 5.1 15.0
  11.00     59.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
80.0 % 2.00 Saaz Pellet 3.5 7.0 60 0.234 24.5
20.0 % 0.50 Saaz Pellet 3.5 1.8 15 0.116 3.0
  2.50               28.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Irish Moss pellet