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SNPA Clone (First AG Test Batch) All-grain
Color
Stats
OG1.061
FG1.015
IBU37
ABV5.90 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by joetothemo on 07-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 2.50 gallons
Yeast WLP001 California Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.061 1.056
FG 1.010 1.015 1.015
IBU 20 37 40
SRM 4 8 11
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 5.00 American Two-row Pale 55.5 1.8
9.1 % 0.50 American Crystal 40L 5.1 40.0
  5.50     60.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 0.25 Magnum Pellet 10.0 2.5 60 0.230 17.2
12.5 % 0.25 Perle Whole/Plug 9.2 2.3 30 0.161 11.1
25.0 % 0.50 Cascade Pellet 6.6 3.3 10 0.083 8.2
50.0 % 1.00 Cascade Pellet 6.6 6.6 0 0.000 0.0
  2.00               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min