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Brown Bitter Partial
Color
Stats
OG1.059
FG1.015
IBU54
ABV5.70 %
SRM25
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by grace on 04-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale s-04 (75% app. attenuation)
Primary Fermentation 3 weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.059 1.065
FG 1.011 1.015 1.020
IBU 30 54 65
SRM 6 25 14
ABV 4.4 5.70 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.6 % 5.00 Canadian Two-row Pale 25.2 2.1
31.6 % 3.00 Light Dry Malt Extract 18.9 2.0
5.3 % 0.50 Crystal 40L 2.1 40.0
5.3 % 0.50 British Brown 2.2 70.0
5.3 % 0.50 British Chocolate 2.4 475.0
  9.50     50.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
54.5 % 1.50 Challenger Pellet 5.6 8.4 60 0.055 46.3
9.1 % 0.25 Challenger Pellet 5.6 1.4 20 0.020 2.8
18.2 % 0.50 East Kent Goldings Pellet 5.0 2.5 20 0.020 4.9
18.2 % 0.50 East Kent Goldings Pellet 5.0 2.5 0 0.000 0.0
  2.75               54.0