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Arrogant Extract Clone Extract
Color
Stats
OG1.058
FG1.015
IBU109
ABV5.50 %
SRM22
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by jdmckinnon on 02-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 85 minutes
Batch Size 2.50 gallons
Yeast Wyeast 1098 (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.058 1.060
FG 1.010 1.015 1.017
IBU 25 109 60
SRM 15 22 22
ABV 4 5.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 3.00 Light Dry Malt Extract 40.5 2.0
22.2 % 1.00 Amber Dry Malt Extract 13.5 12.5
11.1 % 0.50 Belgian Special B 4.4 221.0
  4.50     58.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 0.50 Chinook Pellet 12.0 6.0 85 0.274 49.2
14.3 % 0.25 Chinook Pellet 12.0 3.0 45 0.236 21.3
14.3 % 0.25 Columbus Pellet 15.4 3.9 45 0.236 27.3
14.3 % 0.25 Chinook Pellet 12.0 3.0 15 0.128 11.5
28.6 % 0.50 Chinook Whole/Plug 12.0 6.0 0 0.000 0.0
  1.75               109.0