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Jamil's APA (Victory Malt Version - Partial Mash Conversion) Partial
Color
Stats
OG1.057
FG1.014
IBU82
ABV5.50 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
LHBS was unable to get me .5 lb Munich LME per the recipe. I decided to mash the Victory from the recipe along with 1 lb Munich and .5 two row for diastatic power. IBU calculation is completely off. This one should be closer to 40 IBU in reality.
Submitted by joetothemo on 02-Apr-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 6.25 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure Mash grains at `152f for :45 Sparge @ 170f for :10 50% LME at :60 50% LME at :15 Pitched WLP001 at 68f in a 3L starter (per Mr. Malty)
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 82 40
SRM 4 5 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.6 % 8.50 Light Malt Extract Syrup Briess Pilsen Malt 30.5 2.0
8.9 % 1.00 Munich Light Substitute for .5 lb Munich LME 3.5 8.0
6.7 % 0.75 Victory Malt 2.3 7.0
4.4 % 0.50 Wheat Malt Briess Bavarian Wheat LME 2.1 1.7
4.4 % 0.50 American Two-row Pale 2.0 1.8
  11.25     40.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
39.9 % 1.33 Magnum Yakima Magnum Pellet 14.5 19.3 60 0.039 75.5
15.0 % 0.50 Cascade Pellet 5.5 2.8 10 0.008 2.3
15.0 % 0.50 Centennial Pellet 8.8 4.4 10 0.008 3.7
15.0 % 0.50 Cascade Pellet 5.5 2.8 0 0.000 0.0
15.0 % 0.50 Centennial Pellet 8.8 4.4 0 0.000 0.0
  3.33               82.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 tsp Irish Moss Boil :45 min