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adams wheat beer All-grain
Color
Stats
OG1.039
FG1.012
IBU0
ABV3.50 %
SRM2
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Submitted by crazy55 on 27-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 7.00 gallons
Yeast wlp 300 (70% app. attenuation)
Primary Fermentation 14
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.039 1.056
FG 1.010 1.012 1.014
IBU 10 0 20
SRM 2 2 9
ABV 4.3 3.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 5.00 German Pilsener 19.0 1.6
50.0 % 5.00 German Wheat 19.5 1.8
  10.00     38.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Hallertau Whole/Plug 3.1 3.1 0.000 0.0
  1.00               0.0