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Cheap and Easy Amber Ale Extract
Color
Stats
OG1.056
FG1.014
IBU32
ABV5.40 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Needed a cheap/easy Amber to test out my yeast washing technique.
Submitted by joetothemo on 21-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale SAF US-05 (washed from previous brown ale) (75% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 32 40
SRM 11 12 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.0 % 4.50 Amber Malt Extract Syrup 40.5 9.0
10.0 % 0.50 American Crystal 40L 4.3 40.0
  5.00     44.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 0.50 Magnum Yakima Magnum Pellet 10.0 5.0 60 0.240 30.0
20.0 % 0.25 Cascade Pellet 5.5 1.4 5 0.048 1.7
40.0 % 0.50 Cascade Pellet 5.5 2.8 0 0.000 0.0
  1.25               32.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min