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Sunny Afternoon Extract
Color
Stats
OG1.058
FG1.015
IBU31
ABV5.50 %
SRM8
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by BK4186 on 21-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP080 Cream Ale Yeast Blend (75% app. attenuation)
Primary Fermentation 1 week
Secondary Fermentation 1 week
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.058 1.060
FG 1.008 1.015 1.015
IBU 15 31 33
SRM 2 8 8
ABV 4 5.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.8 % 6.60 Light Malt Extract Syrup 33.7 2.0
10.4 % 1.00 Wheat Dry Malt Extract 6.9 2.7
10.4 % 1.00 American Crystal 40L 5.1 40.0
10.4 % 1.00 Victory Malt 4.4 7.0
  9.60     50.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Centennial Pellet 10.5 5.3 60 0.050 26.2
50.0 % 0.50 Amarillo Pellet 7.0 3.5 15 0.014 5.0
  1.00               31.0