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Kyle and Mark's Spruce Ale All-grain
Color
Stats
OG1.053
FG1.013
IBU41
ABV5.20 %
SRM17
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by pittvkyle7 on 15-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast WLP002 English Ale Yeast (70% app. attenuation)
Primary Fermentation Plastic
Secondary Fermentation Plastic
Other Fermentation
Procedure Mash at 154. 1 qt. of Spruce tips at 60 min. 4 .oz of Molasses at 15 min.
  Style Comparison
  Low   High
OG 1.040 1.053 1.060
FG 1.010 1.013 1.017
IBU 25 41 60
SRM 15 17 22
ABV 4 5.20 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.7 % 14.00 American Two-row Pale 41.4 1.8
8.1 % 1.50 Belgian Biscuit 3.6 23.0
5.4 % 1.00 American Victory 2.7 25.0
5.4 % 1.00 American Vienna 2.8 4.0
2.7 % 0.50 American Chocolate 1.2 350.0
1.4 % 0.25 American Black Patent 0.6 500.0
1.4 % 0.25 Molasses add at 15 min. (in boil) 0.8 10.0
  18.50     53.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.5 % 1.50 Simcoe Pellet 13.0 19.5 60 0.257 34.1
25.0 % 1.00 Amarillo Pellet 7.0 7.0 10 0.093 4.4
12.5 % 0.50 Simcoe Pellet 13.0 6.5 5 0.051 2.3
25.0 % 1.00 Amarillo Pellet 7.0 7.0 0 0.000 0.0
  4.00               41.0