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Tiger Blood IPA Extract
Color
Stats
OG1.062
FG1.014
IBU98
ABV6.20 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by joetothemo on 13-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale SAF US-05 (78% app. attenuation)
Primary Fermentation Plastic, 14 Days
Secondary Fermentation Glass, 7
Other Fermentation
Procedure Steeped Grains at 150-160 for :20. Raise to 170 for :10 and rinse grains. Added 3.5 lbs LME (mixed) at :60 Added 6 lb LME (mixed) at :15 Dry Hop 7 Days, Cascade (2 Oz)
  Style Comparison
  Low   High
OG 1.050 1.062 1.075
FG 1.012 1.014 1.016
IBU 40 98 60+
SRM 8 9 14
ABV 5 6.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.0 % 8.50 Light Malt Extract Syrup Breiss Golden Light LME 39.4 2.0
11.9 % 1.25 Amber Malt Extract Syrup Breiss Sparkling Amber LME 6.1 9.0
7.1 % 0.75 American Crystal 60L 3.5 60.0
  10.50     49.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Columbus Pellet 15.4 15.4 60 0.045 69.7
16.7 % 1.00 Cascade Pellet 6.6 6.6 22 0.016 10.7
8.3 % 0.50 Columbus Pellet 15.4 7.7 15 0.013 10.0
8.3 % 0.50 Cascade Pellet 6.6 3.3 10 0.010 3.2
8.3 % 0.50 Cascade Pellet 6.6 3.3 5 0.008 2.7
8.3 % 0.50 Columbus Pellet 15.4 7.7 1 0.002 1.2
33.3 % 2.00 Cascade Pellet 6.6 13.2 DH 0.000 0.0
  6.00               98.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min