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"The Laughing Man" Amber Ale Extract
Color
Stats
OG1.055
FG1.007
IBU37
ABV6.20 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A modified "Light Ale" ingredient kit.
Submitted by alekakers on 11-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Danstar Nottingham Ale Dry Yeast (75% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.007 1.015
IBU 20 37 40
SRM 11 12 18
ABV 4.5 6.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.6 % 6.00 Light Malt Extract Syrup 30.6 2.0
21.2 % 1.80 Honey actually "Agave Syrup" 9.5 1.5
5.9 % 0.50 Crystal 10L 2.3 10.0
2.4 % 0.20 Roasted Barley 0.9 450.0
  8.50     43.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Cascade Pellet 6.6 6.6 60 0.051 33.7
33.3 % 0.50 Cascade Pellet 6.6 3.3 10 0.011 3.6
  1.50               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 oz Whirfloc tablet 5 minutes