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English Twins ESB Extract
Color
Stats
OG1.062
FG1.016
IBU83
ABV5.90 %
SRM16
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Submitted by jjs581 on 07-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 1.00 gallons
Boil Time 60 minutes
Batch Size 2.00 gallons
Yeast Danstar Windsor (75% app. attenuation)
Primary Fermentation plastic
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.062 1.045
FG 1.009 1.016 1.014
IBU 20 83 45
SRM 6 16 14
ABV 3.7 5.90 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 3.00 Amber Dry Malt Extract 50.6 12.5
12.5 % 0.50 Belgian Biscuit 5.6 23.0
12.5 % 0.50 American Two-row Toasted 6.2 30.0
  4.00     62.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 East Kent Goldings Pellet 4.8 2.4 60 0.112 27.0
25.0 % 0.50 Mount Hood Pellet 5.5 2.8 60 0.112 30.9
25.0 % 0.50 East Kent Goldings Pellet 4.8 2.4 40 0.088 21.2
25.0 % 0.50 Fuggles Pellet 4.2 2.1 5 0.020 4.2
  2.00               83.0