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Gameday Breakfast All-grain
Color
Stats
OG1.059
FG1.018
IBU49
ABV5.30 %
SRM38
BJCP Style
16C. Stout, Oatmeal Stout
Description
Submitted by mdboulier on 02-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast Safale S-04 Whitbread (71% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation Bottle 3 weeks
Other Fermentation
Procedure Mashed at 154F
  Style Comparison
  Low   High
OG 1.035 1.059 1.060
FG 1.010 1.018 1.018
IBU 20 49 50
SRM 38 35+
ABV 3.3 5.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.5 % 9.00 American Two-row Pale 45.9 1.8
8.2 % 1.00 Chocolate 4.0 350.0
8.2 % 1.00 Flaked Oats 4.5 2.2
8.2 % 1.00 Crystal 120L 4.0 120.0
2.0 % 0.25 Roasted Barley 1.0 450.0
  12.25     59.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Cascade Pellet 6.6 13.2 60 0.258 48.1
33.3 % 1.00 Cascade Pellet 6.6 6.6 1 0.011 1.0
  3.00               49.0