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NW IPA Extract
Color
Stats
OG1.057
FG1.014
IBU101
ABV5.50 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by joetothemo on 01-Mar-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale SAF US-05 (75% app. attenuation)
Primary Fermentation Plastic, 10
Secondary Fermentation Glass, 10
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.057 1.075
FG 1.012 1.014 1.016
IBU 40 101 60+
SRM 8 8 14
ABV 5 5.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 9.00 Light Malt Extract Syrup 41.7 2.0
7.7 % 0.75 American Crystal 60L 3.5 60.0
  9.75     45.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Columbus Pellet 15.4 15.4 60 0.047 72.0
20.0 % 1.00 Cascade Pellet 6.6 6.6 22 0.017 11.0
10.0 % 0.50 Columbus Pellet 15.4 7.7 15 0.013 10.3
10.0 % 0.50 Cascade Pellet 6.6 3.3 10 0.010 3.3
10.0 % 0.50 Cascade Pellet 6.6 3.3 5 0.008 2.8
10.0 % 0.50 Columbus Pellet 15.4 7.7 1 0.002 1.3
20.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  5.00               101.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min