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double beer 2 Extract
Color
Stats
OG1.113
FG1.028
IBU90
ABV11.00 %
SRM50
BJCP Style
16B. Stout, Sweet Stout
Description
Submitted by kfarnum on 23-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 099 (75% app. attenuation)
Primary Fermentation 14 days plastic
Secondary Fermentation 21 days plastic
Other Fermentation
Procedure steeped grains 45min @ 150 deg rinsed with 170 deg water , boil 60 min follow hop schedule dme dark @ 60 min light dme 30 min .. og 1.100
  Style Comparison
  Low   High
OG 1.035 1.113 1.066
FG 1.010 1.028 1.022
IBU 20 90 40
SRM 50 35+
ABV 3 11.00 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
37.5 % 6.00 Dark Dry Malt Extract 60 min 37.8 80.0
37.5 % 6.00 Light Dry Malt Extract 30 min 40.5 2.0
6.3 % 1.00 American Crystal 60L 45min 5.1 60.0
6.3 % 1.00 British Crystal 70-80L 45 min 5.1 75.0
3.1 % 0.50 Roasted Rye 45 min 2.2 500.0
3.1 % 0.50 Roasted Barley 45 min 2.2 450.0
3.1 % 0.50 German Smoked 45 min 2.8 9.0
3.1 % 0.50 Belgian Chocolate 45 min 2.2 498.0
  16.00     97.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Northern Brewer Pellet 6.9 6.9 55.00 0.039 27.1
16.7 % 1.00 Northern Brewer Pellet 6.9 6.9 45.00 0.039 27.1
16.7 % 1.00 Northern Brewer Pellet 6.9 6.9 35.00 0.027 18.8
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 25.00 0.018 8.2
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 15.00 0.012 5.4
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 5.00 0.008 3.4
  6.00               90.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish mos last 10 min boil