It takes more than a recipe to make a tasty brew. Register | Login

Nut N' Honey Brown Ale Extract
Color
Stats
OG1.066
FG1.017
IBU51
ABV6.30 %
SRM15
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by joetothemo on 16-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.066 1.060
FG 1.010 1.017 1.017
IBU 25 51 60
SRM 15 15 22
ABV 4 6.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.0 % 5.00 Light Malt Extract Syrup 42.5 2.0
8.2 % 0.50 Light Dry Malt Extract 5.6 2.0
2.5 % 0.15 American Crystal 80L 1.3 80.0
2.5 % 0.15 American Chocolate 1.1 350.0
2.5 % 0.15 American Special Roast 1.2 40.0
2.5 % 0.15 Canadian Honey Malt 1.1 25.0
  6.10     52.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Perle Whole/Plug 9.2 4.6 60 0.217 25.0
33.3 % 0.50 Fuggles Whole/Plug 6.0 3.0 30 0.167 12.5
16.7 % 0.25 Perle Whole/Plug 9.2 2.3 30 0.167 9.6
16.7 % 0.25 Fuggles Whole/Plug 6.0 1.5 15 0.108 4.0
  1.50               51.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 tsp Irish Moss Boil 45 min