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Saison 3 Extract
Color
Stats
OG1.059
FG1.012
IBU30
ABV6.10 %
SRM7
BJCP Style
19D. Belgian And French Ale, Saison
Description
Tried Drying out with 1# corn sugar 3-days into primary ferment. Also, 1 oz Kent Goldings 60min, .5 oz Saaz/Styrian 30 min, .5 oz Saaz/Styrian 2 min.
Submitted by royheins on 15-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast White Labs - Saison Blend (80% app. attenuation)
Primary Fermentation plastic 20 days
Secondary Fermentation none
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.059 1.080
FG 1.010 1.012 1.015
IBU 20 30 45
SRM 6 7 12
ABV 4.5 6.10 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Light Dry Malt Extract 38.2 2.0
12.5 % 1.00 Belgian Caravienne 20 min steep 4.2 22.0
12.5 % 1.00 Honey end of boil 5.0 1.5
  8.00     47.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Goldings Whole/Plug 5.1 5.1 60 0.038 19.6
16.7 % 0.50 Saaz Pellet 3.3 1.7 30 0.023 3.7
16.7 % 0.50 Styrian Goldings Pellet 5.5 2.8 30 0.023 6.2
16.7 % 0.50 Saaz Pellet 3.3 1.7 2 0.002 0.3
16.7 % 0.50 Styrian Goldings Whole/Plug 5.5 2.8 2 0.001 0.4
  3.00               30.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 CornSugar 3 days into primary