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Somerset Cascade Pale Ale Extract
Color
Stats
OG1.059
FG1.015
IBU42
ABV5.70 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
All-cascade pale ale named for my new baby girl Somerset Rose.
Submitted by joetothemo on 14-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale SAF US-05 (75% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.059 1.056
FG 1.010 1.015 1.015
IBU 20 42 40
SRM 4 5 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 5.00 Light Malt Extract Syrup 42.5 2.0
9.1 % 0.50 American Crystal 10L 4.4 10.0
  5.50     46.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Cascade Whole/Plug 6.6 3.3 60 0.213 17.5
25.0 % 0.50 Cascade Whole/Plug 6.6 3.3 30 0.164 13.5
12.5 % 0.25 Cascade Whole/Plug 6.6 1.7 20 0.129 5.3
12.5 % 0.25 Cascade Whole/Plug 6.6 1.7 10 0.077 3.2
12.5 % 0.25 Cascade Whole/Plug 6.6 1.7 5 0.042 1.8
12.5 % 0.25 Cascade Whole/Plug 6.6 1.7 1 0.009 0.4
  2.00               42.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min