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Honey Nut Brown Extract
Color
Stats
OG1.064
FG1.016
IBU41
ABV6.20 %
SRM20
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by joetothemo on 13-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.064 1.060
FG 1.010 1.016 1.017
IBU 25 41 60
SRM 15 20 22
ABV 4 6.20 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 5.00 Light Malt Extract Syrup 42.5 2.0
4.0 % 0.25 Light Dry Malt Extract 2.8 2.0
4.0 % 0.25 American Special Roast 2.1 40.0
4.0 % 0.25 American Chocolate 1.8 350.0
4.0 % 0.25 Canadian Honey Malt 1.9 25.0
4.0 % 0.25 American Crystal 80L 2.1 80.0
  6.25     53.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 0.50 Perle Whole/Plug 9.2 4.6 60 0.203 23.4
20.0 % 0.25 Fuggles Whole/Plug 6.0 1.5 30 0.156 5.9
20.0 % 0.25 Perle Whole/Plug 9.2 2.3 30 0.156 9.0
20.0 % 0.25 Fuggles Whole/Plug 6.0 1.5 10 0.074 2.8
  1.25               41.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 tsp Irish Moss 45 min