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Dad's Honey Amber Ale Extract
Color
Stats
OG1.052
FG1.010
IBU33
ABV5.40 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Making this Amber to thank my Dad for getting me started in home brewing. Amber is his favorite style.
Submitted by joetothemo on 13-Feb-2011

Recipe Details
Tasting Notes After 7 days primary and 7 in secondary, these samples look, smell and taste much like AVB Boont Amber Ale. High hopes for this one!
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation Plastic, 7 Days
Secondary Fermentation Glass, 14 Days
Other Fermentation
Procedure Steep grains at 150f for 30 min. Bring to a rolling boil. 1:00:00 .5 oz Perle 0:45:00 .75 tsp Irish Moss 0:15:00 .25 oz Perle Cooled in icebath to 70f Gently rocked fermenter 5 min Pitch liquid yeast directly to wort
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.010 1.015
IBU 20 33 40
SRM 11 14 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 4.00 Amber Malt Extract Syrup 36.0 9.0
10.0 % 0.50 American Crystal 60L 4.3 60.0
10.0 % 0.50 Canadian Honey Malt 3.8 25.0
  5.00     44.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 0.50 Perle Whole/Plug 9.2 4.6 60 0.227 26.0
33.3 % 0.25 Perle Whole/Plug 9.2 2.3 15 0.112 6.5
  0.75               33.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 tsp Irish Moss