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Big Brown Extract
Color
Stats
OG1.059
FG1.015
IBU40
ABV5.70 %
SRM18
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by joetothemo on 09-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation Plastic, 21 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.059 1.060
FG 1.010 1.015 1.017
IBU 25 40 60
SRM 15 18 22
ABV 4 5.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.8 % 5.00 Light Malt Extract Syrup 42.5 2.0
8.7 % 0.50 American Crystal 80L 4.3 80.0
2.3 % 0.13 British Chocolate 1.1 475.0
2.3 % 0.13 Canadian Honey Malt 1.0 25.0
  5.76     48.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 0.50 Perle Whole/Plug 8.0 4.0 60 0.213 21.2
20.0 % 0.25 Perle Whole/Plug 8.0 2.0 45 0.195 9.8
20.0 % 0.25 Fuggles Whole/Plug 5.1 1.3 30 0.164 5.2
20.0 % 0.25 Fuggles Whole/Plug 5.1 1.3 15 0.106 3.4
  1.25               40.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min