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Stella Clone Partial
Color
Stats
OG1.045
FG1.011
IBU20
ABV4.40 %
SRM3
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by dd564 on 08-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast Kolsch (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.045 1.050
FG 0.098 1.011 1.012
IBU 8 20 22
SRM 2 3 8
ABV 3.5 4.40 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 4.00 Light Dry Malt Extract 27.0 2.0
33.3 % 2.00 Vienna 9.0 4.0
  6.00     36.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Czech Saaz Whole/Plug 5.0 2.5 40 0.041 10.3
25.0 % 0.50 Hallertau Whole/Plug 3.1 1.6 40 0.041 6.4
25.0 % 0.50 Czech Saaz Whole/Plug 5.0 2.5 5 0.009 2.3
25.0 % 0.50 Hallertau Whole/Plug 3.1 1.6 5 0.009 1.5
  2.00               20.0