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Bazerman's Bane All-grain
Color
Stats
OG1.053
FG1.008
IBU18
ABV5.80 %
SRM7
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
A refreshing bavarian wheat beer which is slightly hoppier than traditional
Submitted by bodensatz on 21-Dec-2004

Recipe Details
Tasting Notes My buddy from Munich says he likes this better than most of what he gets there.
Awards
Boil Volume 15.00 gallons
Boil Time 70 minutes
Batch Size 12.00 gallons
Yeast Wyeast 3068 (84% app. attenuation)
Primary Fermentation 7 days in plastic
Secondary Fermentation
Other Fermentation
Procedure Mash 152F for 70 minutes, then mashout at 168F.
  Style Comparison
  Low   High
OG 1.040 1.053 1.056
FG 1.010 1.008 1.014
IBU 10 18 20
SRM 2 7 9
ABV 4.3 5.80 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
67.7 % 15.40 Wheat Malt 37.5 1.7
29.0 % 6.60 Munich Light 13.6 8.0
3.3 % 0.75 CaraFoam 1.5 3.0
  22.75     52.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.50 Saaz Whole/Plug 2.8 4.2 60 0.247 6.5
33.3 % 1.50 Hallertau Hersbruck Whole/Plug 3.5 5.3 60 0.247 8.1
11.1 % 0.50 Saaz Whole/Plug 2.8 1.4 20 0.150 1.3
11.1 % 0.50 Hallertau Hersbruck Whole/Plug 3.5 1.8 20 0.150 1.6
11.1 % 0.50 Saaz Whole/Plug 2.8 1.4 5 0.049 0.4
  4.50               18.0
Miscellaneous Ingredients
Weight/Units Name Notes
1.5 lbs Rice Hulls