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Somerset Pale Ale v2.0 Extract
Color
Stats
OG1.049
FG1.012
IBU34
ABV4.80 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Version 2.0 Summer time, lawn mowing, Burger grilling APA named for my daughter. Recompiled after some input from homebrewtalk.com forum
Submitted by joetothemo on 04-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale SAF US-05 (75% app. attenuation)
Primary Fermentation Plastic 14
Secondary Fermentation Glass, 14
Other Fermentation
Procedure Steep grains at 150-160f for 30 min. Add extract at boil. Add Irish Moss at 45min Dry hop 1oz Citra in secondary for 10 days
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.012 1.015
IBU 20 34 40
SRM 4 5 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 4.00 Light Malt Extract Syrup Breiss Light LME 34.0 2.0
10.0 % 0.50 CaraPils 4.1 1.8
5.0 % 0.25 American Crystal 20L 2.2 20.0
5.0 % 0.25 American Crystal 10L 2.2 10.0
  5.00     42.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 0.50 Perle Whole/Plug 8.0 4.0 60 0.233 23.2
11.1 % 0.25 Cascade Whole/Plug 6.6 1.7 20 0.141 5.8
11.1 % 0.25 Cascade Whole/Plug 6.6 1.7 10 0.084 3.5
11.1 % 0.25 Cascade Whole/Plug 6.6 1.7 5 0.046 1.9
44.4 % 1.00 Centennial **REALLY CITRA** Whole/Plug 10.5 10.5 DH 0.000 0.0
  2.25               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min