It takes more than a recipe to make a tasty brew. Register | Login

Somerset Pale Ale Extract
Color
Stats
OG1.050
FG1.013
IBU38
ABV4.80 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Summer time, lawn mowing, Burger grilling APA named for my daughter.
Submitted by joetothemo on 04-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Safale SAF US-05 (75% app. attenuation)
Primary Fermentation Plastic, 10
Secondary Fermentation Glass, 14
Other Fermentation
Procedure Steep grains at 150-160f for 30 min. Add extract at boil. Add Irish Moss at 45min Dry hop 1oz Citra in secondary for 10 days
  Style Comparison
  Low   High
OG 1.045 1.050 1.056
FG 1.010 1.013 1.015
IBU 20 38 40
SRM 4 6 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.2 % 4.00 Light Malt Extract Syrup Breiss Pale Malt Extract Syrup 34.0 2.0
9.5 % 0.50 American Crystal 10L 4.4 10.0
9.5 % 0.50 CaraPils 4.1 1.8
4.8 % 0.25 American Crystal 20L 2.2 20.0
  5.25     44.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Perle Whole/Plug 8.0 4.0 45 0.212 21.1
20.0 % 0.50 Cascade Whole/Plug 6.6 3.3 20 0.140 11.5
10.0 % 0.25 Cascade Whole/Plug 6.6 1.7 10 0.084 3.4
10.0 % 0.25 Cascade Whole/Plug 6.6 1.7 5 0.046 1.9
40.0 % 1.00 Centennial **REALLY CITRA** Whole/Plug 10.5 10.5 DH 0.000 0.0
  2.50               38.0
Miscellaneous Ingredients
Weight/Units Name Notes
.75 TSP Irish Moss Boil :45 Min