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Sierra Nevada Pale Ale-Clone Extract
Color
Stats
OG1.048
FG1.012
IBU20
ABV4.60 %
SRM3
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
Submitted by rflinn on 04-Feb-2011

Recipe Details
Tasting Notes From Brew website: ALCOHOL CONTENT 5.6% BY VOLUME YEAST TOP-FERMENTING ALE YEAST BEGINNING GRAVITY 13.0 PLATO BITTERING HOPS MAGNUM & PERLE ENDING GRAVITY 4.0 PLATO FINISHING HOPS CASCADE BITTERNESS UNITS 37 MALTS TWO-ROW PALE & CARAMEL
Awards Great American Beer Festival (American Pale Ale: 1995, 1994, 1993; Classic English Pale Ale: 1992; Pale Ale: 1990, 1989, 1987)
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale Yeast - WLP001 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation none
Other Fermentation
Procedure Ferment at 68f
  Style Comparison
  Low   High
OG 1.045 1.048 1.056
FG 1.010 1.012 1.015
IBU 20 20 40
SRM 4 3 11
ABV 4.5 4.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 7.00 Light Malt Extract Syrup Pale LME 35.7 2.0
  7.00     35.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Pellet 7.0 7.0 15 0.014 10.0
50.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.014 9.4
  2.00               20.0
Miscellaneous Ingredients
Weight/Units Name Notes
8 oz Carmel Malt 20l, Milled for steeping
8 oz Victory Malt, Milled for steeping
3/4 cup Corn sugar for priming @ bottle time