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Atomic Imperial Vanilla Coffee Stout All-grain
Color
Stats
OG1.087
FG1.022
IBU72
ABV8.40 %
SRM43
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
Submitted by AtomicGecko on 04-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale V WLP051 (75% app. attenuation)
Primary Fermentation 21 Days plastic bucket
Secondary Fermentation 21 days glass caraboy
Other Fermentation
Procedure Brew normally then after primary fermentation. Add two Madagascar vanilla beans, split lengthwise and scraped out. Add scrapings and shells to 3 tbls of bourbon and let set for 24 hours. Then add vanilla/bourbon mixture to secondary with one pound of medium roast ground coffee. Then rack primary on to coffee/vanilla/bourbon mixture in secondary.
  Style Comparison
  Low   High
OG 1.075 1.087 1.095+
FG 1.018 1.022 1.030+
IBU 50 72 90+
SRM 20 43 40
ABV 8 8.40 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.6 % 10.50 American Two-row Pale 58.3 1.8
12.1 % 2.00 American Crystal 40L 10.2 40.0
9.1 % 1.50 American Munich (Light) 7.4 10.0
7.6 % 1.25 American Chocolate 5.4 350.0
6.1 % 1.00 Flaked Barley 4.8 2.2
1.5 % 0.25 American Black Patent 1.1 500.0
  16.50     87.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 3.00 Cluster Pellet 7.7 23.1 60 0.207 71.7
  3.00               72.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Vanilla Beans Split & scraped soaked in 3 tbls bourbon for 24 hours
1 lbs Medium roast coffee