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P47 Ale All-grain
Color
Stats
OG1.049
FG1.012
IBU23
ABV4.80 %
SRM9
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by flymarlin on 01-Feb-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast American Ale II (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 14
Other Fermentation
Procedure BIAB
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.008 1.012 1.015
IBU 15 23 33
SRM 2 9 8
ABV 4 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 Belgian Two-row Pale 41.6 3.0
9.1 % 1.00 Munich Dark 3.8 18.0
4.5 % 0.50 American Crystal 80L 2.1 80.0
4.5 % 0.50 Victory Malt 1.8 7.0
  11.00     49.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Target Pellet 11.5 5.8 60 0.280 20.1
33.3 % 0.50 Willamette Whole/Plug 5.5 2.8 10 0.092 3.2
33.3 % 0.50 Goldings Pellet 5.0 2.5 0 0.000 0.0
  1.50               23.0