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Nebraska Brewing Cardinal Pale Ale All-grain
Color
Stats
OG1.047
FG1.012
IBU22
ABV4.50 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by RedStix on 28-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 7.40 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WLP001 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.047 1.056
FG 1.010 1.012 1.015
IBU 20 22 40
SRM 4 6 11
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.6 % 8.15 American Two-row Pale 37.7 1.8
7.5 % 0.77 American Crystal 10L 3.4 10.0
7.5 % 0.77 American Crystal 20L 3.4 20.0
5.4 % 0.55 American Munich (Dark) 2.3 20.0
  10.24     46.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
13.5 % 0.50 Galena Pellet 12.5 6.3 60 0.282 22.0
16.2 % 0.60 Cascade Pellet 5.0 3.0 0 0.000 0.0
70.3 % 2.60 Cascade 58 degrees for 4 days Pellet 5.0 13.0 DH 0.000 0.0
  3.70               22.0