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APA Extract
Color
Stats
OG1.060
FG1.019
IBU75
ABV5.30 %
SRM11
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Spur of the moment brew day, went to the lhbs, the rest is history. I had the IBU around 50.
Submitted by jimmyrags on 27-Jan-2011

Recipe Details
Tasting Notes really hoppy and fruity, with a solid malt backbone
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 2.13 gallons
Yeast White Labs 005 British Ale (68% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation Plastic, 7 days
Other Fermentation
Procedure steep grains, add extract and hops, chill, ferment
  Style Comparison
  Low   High
OG 1.045 1.060 1.056
FG 1.010 1.019 1.015
IBU 20 75 40
SRM 4 11 11
ABV 4.5 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.4 % 3.50 Light Malt Extract Syrup 41.9 2.0
11.8 % 0.50 American Crystal 40L 6.0 40.0
5.9 % 0.25 American Special Roast 2.9 40.0
  4.25     50.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 0.25 Galena Pellet 13.0 3.3 60 0.136 44.1
12.5 % 0.25 Galena Pellet 13.0 3.3 30 0.073 23.6
25.0 % 0.50 Willamette Pellet 5.0 2.5 10 0.029 7.3
50.0 % 1.00 Willamette Pellet 5.0 5.0 DH 0.000 0.0
  2.00               75.0