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Milk Stout Extract
Color
Stats
OG1.047
FG1.018
IBU46
ABV3.70 %
SRM39
BJCP Style
16B. Stout, Sweet Stout
Description
The tastybrew numbers are way off on this one. I had OG 1.067, FG 1.024 (62.7% AA) 5.62% ABV, 24 IBU.
Submitted by jimmyrags on 27-Jan-2011

Recipe Details
Tasting Notes chocolatey, smooth, roasty - everything a milk stout should be.
Awards
Boil Volume 2.75 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast Wyeast 1056 American Ale (63% app. attenuation)
Primary Fermentation Glass, 27 days
Secondary Fermentation
Other Fermentation
Procedure steep grains, add extract, hops and lactose, chill and ferment.
  Style Comparison
  Low   High
OG 1.035 1.047 1.066
FG 1.010 1.018 1.022
IBU 20 46 40
SRM 39 35+
ABV 3 3.70 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.3 % 3.15 Light Malt Extract Syrup 26.8 2.0
10.2 % 0.50 Light Dry Malt Extract 5.6 2.0
10.2 % 0.50 American Chocolate 3.6 350.0
10.2 % 0.50 American Crystal 80L 4.3 80.0
5.1 % 0.25 American Black Patent 1.8 500.0
  4.90     42.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Northern Brewer Pellet 9.0 4.5 60 0.102 45.9
  0.50               46.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2 lb. Lactose