It takes more than a recipe to make a tasty brew. Register | Login

Chocolate Oatmeal Stout All-grain
Color
Stats
OG1.075
FG1.021
IBU15
ABV7.00 %
SRM48
BJCP Style
16C. Stout, Oatmeal Stout
Description
3-gallon, no-sparge batch
Submitted by nigel31 on 26-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast White Labs WLP002 (72% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation Glass, 10 days
Other Fermentation
Procedure Mash at 156-158F.
  Style Comparison
  Low   High
OG 1.035 1.075 1.060
FG 1.010 1.021 1.018
IBU 20 15 50
SRM 48 35+
ABV 3.3 7.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.2 % 6.00 British Two-row Pale 57.0 2.5
7.3 % 0.60 British Crystal 65L 5.1 65.0
6.1 % 0.50 British Pale Chocolate 4.3 200.0
4.9 % 0.40 British Chocolate 3.4 475.0
4.9 % 0.40 Flaked Oats 3.3 2.2
3.7 % 0.30 Roasted Barley 2.2 450.0
  8.20     75.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
71.4 % 0.50 Fuggles Pellet 5.1 2.6 60 0.203 12.9
28.6 % 0.20 East Kent Goldings Pellet 5.0 1.0 10 0.074 1.8
  0.70               15.0
Miscellaneous Ingredients
Weight/Units Name Notes
6 oz. cocoa powder @50
4 oz. cocoa powder secondary