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Millcreek Doppelbock All-grain
Color
Stats
OG1.096
FG1.025
IBU27
ABV9.20 %
SRM20
BJCP Style
14C. Bock, Doppelbock
Description
Submitted by jscott on 25-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 12.50 gallons
Boil Time 90 minutes
Batch Size 10.50 gallons
Yeast Wyeast 2206 Bavarian Lager (75% app. attenuation)
Primary Fermentation 7 days Plastic
Secondary Fermentation 30 Days Plastic
Other Fermentation
Procedure Single infusion mash at 153 degrees for 60 minutes. Mash out at 170.
  Style Comparison
  Low   High
OG 1.073 1.096 1.120
FG 1.018 1.025 1.030
IBU 20 27 40
SRM 12 20 30
ABV 7.5 9.20 12
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
39.5 % 15.00 German Munich 39.6 8.0
34.2 % 13.00 German Vienna 34.4 3.0
15.8 % 6.00 Munich Dark 12.9 18.0
5.3 % 2.00 Belgian CaraMunich 4.7 75.0
5.3 % 2.00 Belgian Biscuit 4.3 23.0
  38.00     95.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Perle Pellet 8.0 16.0 60 0.193 22.0
50.0 % 2.00 Hallertau Mittelfruh Pellet 4.5 9.0 10 0.070 4.5
  4.00               27.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Tblspn Iris Moss 15 minutes