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PROLIFELATOR OATMEAL PALE ALE All-grain
Color
Stats
OG1.053
FG1.050
IBU30
ABV0.40 %
SRM4
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Haven't made this yet but was given to me by the brewer at Fort George Brewery. I broke down the recipe and it looks like i have all the correct numbers. I will be brewing this soon to see what it tastes like.
Submitted by pdean50 on 25-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast northwest ale yeast (75% app. attenuation)
Primary Fermentation ?
Secondary Fermentation ?
Other Fermentation
Procedure use a sinle infusion mash for 60 min. @ 150F. Boil time of 60 min.. Pre boil gravity should be 1.036 @ 6.5 gal..
  Style Comparison
  Low   High
OG 1.045 1.053 1.056
FG 1.010 1.050 1.015
IBU 20 30 40
SRM 4 4 11
ABV 4.5 0.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.9 % 8.80 American Two-row Pale 46.1 1.8
15.1 % 1.56 Flaked Oats 7.3 2.2
  10.36     53.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.9 % 0.25 Centennial Whole/Plug 10.5 2.6 60 0.245 9.1
10.9 % 0.25 Amarillo Whole/Plug 7.0 1.8 60 0.245 6.1
17.4 % 0.40 Centennial Whole/Plug 10.5 4.2 20 0.149 8.8
17.4 % 0.40 Amarillo Whole/Plug 7.0 2.8 20 0.149 5.9
21.7 % 0.50 Centennial Whole/Plug 10.5 5.3 0 0.000 0.0
21.7 % 0.50 Amarillo Whole/Plug 7.0 3.5 0 0.000 0.0
  2.30               30.0