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Hopmeal Stout All-grain
Color
Stats
OG1.065
FG1.014
IBU59
ABV6.60 %
SRM50
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
An oatmeal stout with a few extra hoppy notes
Submitted by rdwbp7 on 23-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Ringwood Ale (1187) (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Plastic, 5 days
Other Fermentation
Procedure Mash at 153 degrees for 65 minutes
  Style Comparison
  Low   High
OG 1.035 1.065 1.050
FG 0.098 1.014 1.012
IBU 8 59 22
SRM 2 50 8
ABV 3.5 6.60 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.9 % 8.00 American Two-row Pale 44.4 1.8
14.4 % 1.80 Roasted Barley 7.8 450.0
8.0 % 1.00 American Crystal 120L 5.0 120.0
6.4 % 0.80 American Munich (Dark) 4.0 20.0
6.4 % 0.80 Chocolate 3.5 350.0
1.0 % 0.12 Flaked Oats 0.6 2.2
  12.52     65.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
38.5 % 1.25 Challenger Pellet 7.5 9.4 60 0.254 35.6
15.4 % 0.50 Summit Pellet 18.5 9.3 20 0.154 21.3
15.4 % 0.50 Cascade Whole/Plug 6.6 3.3 5 0.046 2.3
30.8 % 1.00 Simcoe Whole/Plug 13.0 13.0 DH 0.000 0.0
  3.25               59.0