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Insulator Porter All-grain
Color
Stats
OG1.071
FG1.018
IBU41
ABV6.80 %
SRM50
BJCP Style
15A. Porter, Robust Porter
Description
first porter recipe to create. I used the basis of another recipe and did my own modifications. I just need to brew it and see if it's worth a damn.
Submitted by pdean50 on 19-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.071 1.065
FG 1.012 1.018 1.016
IBU 25 41 45
SRM 50 30+
ABV 4.8 6.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 9.60 British Two-row Pale 54.7 2.5
9.1 % 1.20 American Munich (Dark) 5.9 20.0
4.5 % 0.60 American Crystal 80L 3.1 80.0
4.5 % 0.60 American Chocolate 2.6 350.0
4.5 % 0.60 American Black Patent 2.5 500.0
4.5 % 0.60 American Roasted Barley 2.5 450.0
  13.20     71.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.20 Northern Brewer Whole/Plug 6.9 8.3 60 0.221 27.4
25.0 % 0.60 Cascade Whole/Plug 6.6 4.0 60 0.221 13.1
25.0 % 0.60 Cascade Whole/Plug 6.6 4.0 0 0.000 0.0
  2.40               41.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss