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NW_IPA++ Extract
Color
Stats
OG1.072
FG1.018
IBU87
ABV7.00 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
This is mainbrew.com's New World IPA +1lb of Amber DME added to boost gravity.
Submitted by joetothemo on 18-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale SAF US-05 (75% app. attenuation)
Primary Fermentation Plastic 14
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.072 1.075
FG 1.012 1.018 1.016
IBU 40 87 60+
SRM 8 10 14
ABV 5 7.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.7 % 9.00 Light Malt Extract Syrup 45.9 2.0
9.3 % 1.00 Amber Dry Malt Extract 6.8 12.5
7.0 % 0.75 American Crystal 60L 3.8 60.0
  10.75     56.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Zeus Whole/Plug 15.0 15.0 60 0.042 62.2
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 22 0.015 9.8
12.5 % 0.50 Zeus Whole/Plug 15.0 7.5 15 0.012 8.9
12.5 % 0.50 Cascade Whole/Plug 6.6 3.3 10 0.009 2.9
12.5 % 0.50 Cascade Whole/Plug 6.6 3.3 5 0.007 2.4
12.5 % 0.50 Zeus Whole/Plug 15.0 7.5 1 0.002 1.1
  4.00               87.0