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Extra Pale Ale - Northern Brewer Partial
Color
Stats
OG1.045
FG1.011
IBU74
ABV4.40 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by par20pinspot on 09-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.045 1.056
FG 1.010 1.011 1.015
IBU 20 74 40
SRM 4 8 11
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Amber Malt Extract Syrup NB Gold 32.4 9.0
14.3 % 1.00 CaraPils 5.0 1.8
  7.00     37.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Cascade Pellet 6.6 13.2 60 0.055 72.3
33.3 % 1.00 Cascade Pellet 6.6 6.6 1 0.002 1.3
  3.00               74.0