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Mike's Pale Ale Extract
Color
Stats
OG1.046
FG1.060
IBU48
ABV-1.80 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Great tasting pale ale recipe crafted for Mr. Beer
Submitted by bstein on 08-Jan-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 45 minutes
Batch Size 2.00 gallons
Yeast US-56 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.046 1.056
FG 1.010 1.060 1.015
IBU 20 48 40
SRM 4 8 11
ABV 4.5 -1.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 2.50 Light Malt Extract Syrup 31.9 2.0
23.1 % 0.75 Canadian Honey Malt 8.4 25.0
  3.25     40.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Centennial Pellet 10.5 5.3 45 0.241 47.5
50.0 % 0.50 Centennial Pellet 10.5 5.3 0 0.000 0.0
  1.00               48.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Packet US-05 safeale dre yeast