It takes more than a recipe to make a tasty brew. Register | Login

Icelandic Valhalla All-grain
Color
Stats
OG1.046
FG1.010
IBU43
ABV4.60 %
SRM24
BJCP Style
01B. American Lager, Dark
Description
Bit out of style, axullay I am unsure what style this is
Submitted by Bjossi on 05-Jan-2011

Recipe Details
Tasting Notes Acording to my wife, "good beer" If i do this again, I will increase IBU and alcohol to 5,5%
Awards
Boil Volume 9.00 gallons
Boil Time 60 minutes
Batch Size 7.00 gallons
Yeast S-23 (75% app. attenuation)
Primary Fermentation Plastic 2 weeks
Secondary Fermentation none
Other Fermentation
Procedure In chiller/lagering for 4 weeks at 32F +/-2
  Style Comparison
  Low   High
OG 1.040 1.046 1.050
FG 1.010 1.010 1.012
IBU 14 43 20
SRM 10 24 20
ABV 4.1 4.60 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.6 % 11.00 American Six-row Pale Used pale ale Weyermann 39.1 1.8
8.5 % 1.10 Munich Light 3.7 8.0
5.4 % 0.70 German Carafa Chocolate Malt 2.1 525.0
1.5 % 0.20 Pils Two-row 0.7 1.2
  13.00     45.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
15.9 % 0.53 Magnum Pellet 10.0 5.3 60 0.288 16.4
10.5 % 0.35 Magnum Pellet 10.0 3.5 45 0.265 9.9
10.5 % 0.35 Amarillo Pellet 7.0 2.5 30 0.222 5.8
21.0 % 0.70 Amarillo Pellet 7.0 4.9 15 0.143 7.5
21.0 % 0.70 Amarillo Pellet 7.0 4.9 5 0.058 3.0
21.0 % 0.70 Amarillo Pellet 7.0 4.9 0 0.000 0.0
  3.33               43.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish moss 10 min boil