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Bohemian Steam All-grain
Color
Stats
OG1.054
FG1.014
IBU43
ABV5.20 %
SRM13
BJCP Style
06C. American Pale Ales, California Common Beer
Description
Standard Steam with a non-standard yeast (WYeast 2124 is a lager yeast, but temperature tolerant)
Submitted by bobo451 on 03-Jan-2011

Recipe Details
Tasting Notes Slightly sweet with great malt/hops balance
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WYeast 2124, Bohemian Lager (75% app. attenuation)
Primary Fermentation Better Bottle, 7 Days
Secondary Fermentation Better Bottle, 14 Day
Other Fermentation Bottle Condition 21 Days
Procedure Single Infusion Mash 149 F, 3 Step Batch Sparge (Sugar rest 149 F 1.2 qt/lb, collect runnings, add 9 qt water at 170 F for 30 mins, collect runnings, add 9 qt water at 180 F for 30 mins, collect runnings)
  Style Comparison
  Low   High
OG 1.044 1.054 1.055
FG 1.011 1.014 1.014
IBU 35 43 45
SRM 8 13 14
ABV 4 5.20 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
56.0 % 7.00 British Two-row Pale Maris Otter 33.3 2.5
12.0 % 1.50 Crystal 20L 5.8 20.0
12.0 % 1.50 Canadian Honey Malt 5.6 25.0
8.0 % 1.00 British Amber 3.8 35.0
8.0 % 1.00 Belgian Biscuit 3.8 23.0
4.0 % 0.50 CaraPils 2.1 1.8
  12.50     54.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Willamette Pellet 3.4 6.8 60 0.262 22.3
20.0 % 1.00 Willamette Pellet 3.4 3.4 40 0.230 9.8
20.0 % 1.00 Willamette Pellet 3.4 3.4 20 0.159 6.7
20.0 % 1.00 Willamette Pellet 3.4 3.4 10 0.095 4.0
  5.00               43.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/4 tsp. Super Moss 15 minute boil
2 oz. Isinglass Blend Secondary