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amber lynn 3 Extract
Color
Stats
OG1.082
FG1.021
IBU0
ABV7.90 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 29-Dec-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 04 (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation plastic 10 days
Other Fermentation
Procedure note: citra hops not admiral ....
  Style Comparison
  Low   High
OG 1.045 1.082 1.056
FG 1.010 1.021 1.015
IBU 20 0 40
SRM 11 12 18
ABV 4.5 7.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.6 % 7.00 Amber Dry Malt Extract 47.3 12.5
18.2 % 2.00 Honey last 30 min of the boil 10.5 1.5
9.1 % 1.00 Belgian Carmel Pils steep @ 150 deg 45 min 5.1 8.0
9.1 % 1.00 Belgian Two-row Pale steep @ 150 deg 45 min 5.6 3.0
  11.00     68.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Admiral citra Pellet 0.0 0.0 60.00 0.049 0.0
33.3 % 1.00 Admiral citra Pellet 0.0 0.0 30.00 0.026 0.0
33.3 % 1.00 Admiral citra Pellet 0.0 0.0 10.00 0.011 0.0
  3.00               0.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss flame out