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Arrogant Bastard Clone #2 All-grain
Color
Stats
OG1.074
FG1.022
IBU65
ABV6.70 %
SRM21
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
A clone of Stone's Arrogant Bastard.
Submitted by rob on 14-Dec-2004

Recipe Details
Tasting Notes A strong full-bodied ale with a hefty dose of the earthy chinook hops.
Awards
Boil Volume 11.50 gallons
Boil Time 90 minutes
Batch Size 10.50 gallons
Yeast CL-50 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure FWH = First Wort Hopping for hop flavor - same as a 20 minute addition. Add during mash run-off. Mashed at 154F for 60 minutes.
  Style Comparison
  Low   High
OG 1.074
FG 1.022
IBU 65
SRM 21
ABV 6.70
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.7 % 23.00 American Two-row Pale 60.8 1.8
10.5 % 3.00 American Crystal 120L 7.1 120.0
8.8 % 2.50 American Crystal 40L 6.1 40.0
  28.50     73.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
45.5 % 2.50 Chinook Whole/Plug 12.0 30.0 75 0.206 44.0
36.4 % 2.00 Chinook Whole/Plug 12.0 24.0 FWH 0.119 20.4
18.2 % 1.00 Chinook Whole/Plug 12.0 12.0 0 0.000 0.0
  5.50               65.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Irish Moss