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Raspberry Experiment All-grain
Color
Stats
OG1.060
FG1.015
IBU0
ABV5.80 %
SRM1
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Submitted by Blaze379 on 25-Dec-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.060
FG 1.015
IBU 0
SRM 1
ABV 5.80
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 10.00 Rice 60.0 0.5
  10.00     60.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0
Miscellaneous Ingredients
Weight/Units Name Notes
25 Ibs Raspberries